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Valentine Menu

English

 

Hokaido seascallop carpaccio, Coriander and lime jus.

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Pan seared foie gras, ginger bread, grapes reduction.

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Lamb chops in garlic crust, roasted endive, crushed zucchini with thyme.

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Cheese pastry with honey and wallnuts

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Lime cookie, passion fruit and coco mousse.

Francais

 

Carpaccio de Coquille St Jacques Hokaido aux agrumes. Jus de coriandre et citron vert.

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Foie gras poele sur pain d’epices, reduction de raisin.

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Cotelette d’agneau en croute d’ail, endive braisee, ecrase de courgette au thym.

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Feuillete de fromage au miel et noix.

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Sable citron vert , fruit a la passion et mousse coco.

Price : 1,600 Baht++

Available on February 14 dinner.

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Contact Details

F.A.Q

  • Dress code : Casual smart.
  • Corkage fee : On 14 th, we will charge 1,000 Baht / bottle. We have a large selection of wines starting at just 1,100 Baht per bottle. Please visit our wine page to know more.
  • A la carte, Bistro menu will not be served on the date above unless it is previously requested, please call us at 022331990 or indicate your preferences in the comment box on the book form.


    Happy Valentine’s day from the Paris Bangkok Team.