Happy New Year 2016

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New Year Menu ( 5 courses )

English

 

Amuse Bouche.(Maine Lobster and Avocado)

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Seascallop with Truffle and Lobster Bisque reduction.

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Pan seared Foie with figs, Grilled asparagus.

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Lemon sorbet Prosecco.

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Veal Medaillon, Morels sauce, Foie gras raviolis, potatoes millefeuille with truffles.

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Roasted pear with Roquefort and wallnut.

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White Chocolate dome, Raspeberry heart.

Francais

 

Amuse Bouche.(Homard et avocat)

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St Jacques aux truffes, reduction de bisque.

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Foie Gras poele aux figues, asperges grillees.

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Sorbet citron et Prosecco.

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Medaillon de veau, sauce aux morilles, raviolis au foie gras, millefeuille de pomme de terre a la truffe.

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Poire rotie au bleu et noix.

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Dome de Chocolat blanc, Coeur de Framboise.

Price : 2,300 Baht++

Available on New Year Eve only.

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Contact Details

F.A.Q

  • Dress code : Casual smart.
  • Corkage fee : On 31 th evening, we will charge 1,000 Baht / bottle. We have a large selection of wines starting at just 1,100 Baht per bottle. Please visit our wine page to know more.
  • We will start serving at 6h00 pm TO 11h00.
  • IMPORTANT : A la carte, Brasserie menu will not be served on the date above.

    Happy New Year 2016 from the Paris Bangkok Team.