Merry Christmas

Christmas Menu ( 5 courses )

English

 

Amuse Bouche.(Seascallop with truffles)

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Snails and Morel Mushroom Feuillete.

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Foie Gras Terrine, Poached pear in red wine.

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Apple sorbet Calvados.

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Quail topped with Foie Gras, Morel and Chives risotto.

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Goat Cheese tart, Red onions Chutney.

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Chocolate Opera, Chesnut Mousse,  Strawberry coulis.

Francais

 

Amuse Bouche.(St jacques a la truffe)

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Feuillete aux Morilles et Escargots.

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Terrine de Foie Gras, Poire Pochee au vin rouge.

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Sorbet Pomme et Calvados.

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Caille au foie gras, risotto aux morilles et ciboulette.

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Tartelette au Chevre, Chutney d’Oignon.

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Opera au Chocolat, Mousse de Chataigne, Coulis de Fraise.

Price : 1,800 Baht++

Fully booked on Christmas Eve . Fews table available on 24 th and 25 th lunch and dinner.

Book a table
Contact Details

F.A.Q

  • Dress code : Casual smart.
  • Corkage fee : On 24 th evening and 25 th all day, we will charge 1,000 Baht / bottle. We have a large selection of wines starting at just 1,100 Baht per bottle. Please visit our wine page to know more.
  • On Christmas Eve, we will start serving at 6h00 pm. On 25 th, from 12h00 to 2h00 pm and from 6h00 to 10h30 pm.
  • A la carte, Brasserie menu will not be served on the date above unless it is previously requested, please call us at 022331990 or indicate your preferences in the comment box on the book form.


    Merry Christmas from the Paris Bangkok Team.